|
|
 |
|
Antipasti
|
|
Spiedini Alla Romano
|
4.95
|
|
Skewered bread and mozzarella with anchovy sauce. |
|
|
Vongole Alla Armando
|
6.95
|
|
Clams chopped and stuffed with crabmeat. |
|
|
Vongole Oreganate
|
6.50
|
|
Whole clams with seasoned breading. |
|
|
Funghi Alla Griglia
|
5.95
|
|
Grilled Portabello Mushrooms. |
|
|
Melanzone Alla Rollatine
|
5.95
|
|
Eggplant stuffed with ricotta, marinara & mozarella. |
|
|
Calamari Fritti
|
7.95
|
|
Fried calamari. |
|
|
Vongole Cocktail
|
6.50
|
|
Little Neck clams on the half shell. |
|
|
Gamberi Cocktail
|
9.00
|
|
Four jumbo shrimp w/ cocktail sauce. |
|
|
Antipasto Freddo
|
6.50
|
|
Lettuce, tomato, proscuitto, salami and cheese. |
|
|
Caprese
|
6.50
|
|
Slices of tomato and fresh mozzarella w/ olive oil. |
|
|
Zuppa D' Cozze
|
6.50
|
|
Mussells in marinara sauce. |
|
|
Antipasto Caldo
|
7.50
|
|
Stuffed clams, roasted peppers, mushrooms, eggplant, shrimp, and mussels. |
|
|
|
Zuppe
|
|
Minestrone
|
4.25
|
|
Fresh vegetable soup. |
|
|
Pasta e Fagioli
|
4.50
|
|
Bean and pasta soup. |
|
|
Tortellini & Brodo
|
4.50
|
|
Tortellini and consume. |
|
|
Zuppa Del Giorno
|
0.00
|
|
Soup of the day. |
|
|
|
Insalate
|
|
Cesare
|
4.95
|
|
Romaine lettuce with croutons and creamy dressing. |
|
|
Paesana
|
4.25
|
|
Mixed fresh garden salad. |
|
|
Frutti di Mare
|
6.95
|
|
Seafood Salad. |
|
|
Trecolori
|
5.95
|
|
Arugula, endive and radicchio. |
|
|
Insalate di Calamari
|
5.95
|
|
Fresh squid marinated in garlic, celery and onions. |
|
|
Mixed Baby Greens
|
6.50
|
|
Asparagus, tomato, portabello mushrooms, crumbled blue cheese, balsamic vinaigrette. |
|
|
|
Pasta
|
|
Gnocchi Bolognese
|
9.00
|
|
Potato dumpling in a mild meat sauce. |
|
|
Penne Alla Vodka Sauce
|
9.00
|
|
Tomato and cream with a splash of vodka. |
|
|
Linguine Alla Vongole
|
10.50
|
|
Linguini with white or red clam sauce. |
|
|
Cavatelli and Broccoli
|
9.95
|
|
Fresh broccoli, garlic, & olive oil with a touch of tomato sauce. |
|
|
Fettuccine Alfredo
|
9.50
|
|
Wide noodles in a cream sauce with parmesan cheese. |
|
|
Rigatoni Sorrentino
|
9.50
|
|
Tube shape pasta with ricotta, eggplant, topped with mozzarella. |
|
|
Farfalle Aurora
|
9.95
|
|
Bowtie pasta with shitaki mushroom, & pink sauce. |
|
|
Cappellini Con Pomodoro E Basilico
|
9.00
|
|
Angel hair pasta with fresh tomato and basil. |
|
|
Linguine Primavera
|
9.95
|
|
Pasta with fresh julienne vegetables, olive oil and garlic. |
|
|
Melenzane Alla Parmigiana
|
9.95
|
|
Baked eggplant with tomato sauce & mozzarella. |
|
|
Lasagna
|
9.50
|
|
Pasta flats, ground beef, ricotta and mozzarella. |
|
|
Penne Carnevalle
|
10.95
|
|
Penne tossed with grilled diced chicken, broccoli, garlic, and oil. |
|
|
Tortellini Bolognese
|
9.50
|
|
Meat or cheese filled pasta in a delicate meat sauce. |
|
|
Tortellini Alla Nona
|
9.95
|
|
Large pasta filled with meat or cheese, peas, & pink sauce. |
|
|
|
Pesci
|
|
Gamberi Alla Scampi
|
15.95
|
|
Shrimp blended with garlic, butter, lemon,and white wine, served with rice. |
|
|
Sogliola Alla Francese
|
15.50
|
|
Filet of sole dipped in egg batter,sauteed in lemon,white wine, and butter. |
|
|
Salmone Alla Griglia
|
15.50
|
|
Broiled Norwegian salmon, served with julienne vegetables. |
|
|
Gamberi Alla Marechiara
|
17.50
|
|
A favorite made with shrimp, clams, and mussels. Served over linguine. Lite plum tomato. |
|
|
Gamberi Alla Marinara
|
15.95
|
|
Shrimp in a garlic and plum tomato, served over linguine. |
|
|
Sogliola Alla Griglia
|
15.50
|
|
Broiled filet of sole, served with julienne vegetables. |
|
|
|
Vitello & Manzo
|
|
Vitello Marsala
|
14.95
|
|
Medallions of veal with mushrooms and Marsala wine. |
|
|
Vitello Parmigiana
|
14.50
|
|
(served with linguini)
Veal cutlet with fresh tomato and mozzarella. |
|
|
Vitello Picata
|
14.95
|
|
Veal scaloppini with capers, lemon, wine, butter. |
|
|
Tre Amici
|
15.95
|
|
Medallions of beef, chicken, veal, sherry wine & mushrooms. |
|
|
Bistecca Alla Griglia
|
18.50
|
|
Dry aged broiled 12 oz. sirloin steak, served with julienne vegetables. |
|
|
Vitello Alla Francese
|
14.95
|
|
With mushrooms. Medallions of veal, egg battered, lemon, wine, butter. |
|
|
|
Pollos
|
|
Pollo Francese
|
12.95
|
|
Breast of chicken dipped in egg batter, and sauteed in lemon, white wine, and butter. |
|
|
Pollo Parmigiana
|
12.50
|
|
(served with linguini)
Breaded chicken breast topped with tomato and mozzarella. |
|
|
Pollo Picata
|
12.95
|
|
Breast of chicken sauteed with lemon, white wine, butter, and capers. |
|
|
Pollo Florentine
|
12.95
|
|
Breast of chicken sauteed with butter, lemon, wine topped with spinach & mozzarella. |
|
|
|
Vegetali:
Brocolli rabe-mixed vegetables-string beans-spinach-asparagus: $5.95
Above entries served with potato croquette or linguini with
tomato sauce where specified.
Other sauces available, and priced accordingly.
|
|
All our dishes are cooked to order.
We ask only for your patience.
Please refrain from pipe and cigar smoking.
|
|
