Antipasti Spiedini Alla Romano 8.00 Skewered bread and mozzarella with anchovy sauce. Vongole Alla Armando 10.00 chopped Clams and stuffed with crabmeat.baked Vongole Oreganate 9.00 Whole clams with topped w/seasoned breading.baked Vongole Possillipo 10.00 Little Neck clams,simmered fresh tomato, basil,herbs. Portobello alla Griglia 8.00 Marinated & grilled portobello mushrooms,herbs. Melanzone Alla Rollatine 8.00 Eggplant stuffed with ricotta, marinara & mozarella. baked Calamari Fritti 11.00 battered Fried squid Vongole Cocktail 8.00 Little Neck clams on the half shell. Gamberi Cocktail 12.00 Four jumbo shrimp w/ cocktail sauce. Antipasto Freddo 10.00 Lettuce, tomato, proscuitto, salami and cheese. Bruschetta 5.95 Diced tomato w/basil on sliced garlic bread. Hot Antipasto 11.00 Stuffed clams, fire roasted peppers,stuffed mushrooms,clams oreganate eggplantrollatine, shrimp, and mussels. Carpaccio Di Filetto D' Manzo 10.00 Raw thin filet mignon, over arugolasalad, parmesan cheese. Jumbo Lump Crab cake 11.00 fresh lump crabmeat,creamy caper sauce Thin crust pizza ( personal) 10.00 Thin dough,tomato sauce,mozzarella   Zuppe Minestrone 6.00 Fresh vegetable soup. carrots,celery,onions,beans Pasta e Fagioli 6.00 Bean and pasta soup. Tortellini & Brodo 6.00 Tortellini pasta and consume. Zuppa Del Giorno 0.00 Soup of the day. Insalate Caprese 9.00 Slices of ripe tomato and fresh mozzarella w/ olive oil. Cesare 7.00 Romaine lettuce with croutons and creamy anchovie dressing. Paesana 7.00 Mixed fresh garden salad, your choice dressing. Chopped Paesana Salad 7.50 Frutti di Mare 10.95 marinated,Scallops,shrimp, calamari,celery,onions, Salad. Trecolori 8.00 Arugula, endive and radicchio. olive oil Insalate di Calamari 9.00 Fresh squid marinated in garlic, celery and onions. Mixed Baby Greens 9.00 mescalun,Asparagus, tomato, portabello mushrooms, crumbled blue cheese, balsamic vinaigrette. Romaine spears capricciosa 9.00 romaine lettuce,dried cranberries,gorgonzola cheese,walnuts,balsamic vingrette   Farinacci Gnocchi Bolognese 16.00 Potato dumpling in a mild meat sauce. Penne Alla Vodka Sauce 16.00 Tomato and cream with a splash of vodka. Linguine Alla Vongole 19.00 Linguini with fresh white or red clam sauce. Whole wheat linguine forastiere 18.00 whole wheat pasta,sundried tomato,asparagus,shitaki mushroom,garlic & olive oil Fettuccine Alfredo 16.00 Noodles in a cream sauce with parmesan cheese. Rigatoni Sorrentino 16.00 tube shape Pasta with ricotta, eggplant, topped with mozzarella. Farfalle Aurora 17.00 Bowtie pasta with shitaki mushroom, & pink sauce. Ravioli Di Aragosta 17.00 Lobster ravioli in vodka sauce. Cappellini Primavera 18.00 Pasta with fresh julienne vegetables, olive oil and garlic. Lasagna 16.00 Pasta flats, ground beef, ricotta and mozzarella. Ravioli 16.00 5 Jumbo ravioli Stuffed with meat or cheese in a mild tomato sauce. Tortellini alla Nona 16.00 round Pasta filled with meat or cheese, peas, & pink sauce. Piccolo Mondo 19.00 pan seared baby shrimp,asparagus,tomato & basil sauce   Pesci Gamberi Alla Francese 22.00 Shrimp dipped in egg batter, sauteed in lemon, white wine, and butter. Gamberi Alla Scampi 22.00 Shrimp blended with garlic, butter, lemon,and white wine, served with rice. Sogliola Alla Francese 22.00 Filet of sole egg battered ,sauteed in lemon,white wine, and butter. Salmone Alla Griglia 21.00 Broiled Norwegian salmon, served with julienne vegetables. Aragosta (Lobster Tails) 36.00 Broiled lobster tails, served with julienne vegetables,drawn butter. Linguine Marechiara 23.00 A favorite made with shrimp, clams, and mussels. Served over linguine. Sogliola Alla Griglia 21.00 Broiled filet of sole, served with julienne vegetables. Sogliola Adriatica 23.00 Filet of sole sauteed with baby shrimp, radicchio, garlic, and white wine. Gamberi alla marinara 22.00 jumbo shrimp,plum tomato,garlic,over linguine   Vitello & Manzo Vitello Marsala 22.00 Veal scaloppini with mushrooms and Marsala wine. Vitello Sorrentino 22.00 Scallopine topped with eggplant, proscuitto, mozzarella, in a light brown sauce. Vitello Parmigiana 21.00 (served with linguini) Veal cutlet with fresh tomato and mozzarella. Veal Saltinbocca 23.00 Medallions of veal,topped with proscuitto, served over spinach & mozzarella,Marsala wine sauce. Vitello Picata 22.00 Veal scaloppini with capers, lemon, wine, butter. Bistecca Alla Griglia 34.00 Dry aged broiled 16 oz. sirloin steak, served with julienne vegetables,potato Bistecca Pizzaiola 35.00 16 oz. sirloin spicy sauce with fresh tomato, mushrooms, red peppers, marsala wine. Vitello alla pizzaiola 22.00 medallions of veal,simmered in plum tomato,mushroom,fire roasted peppers,marsala Vitello Al Cuomo 23.00 (veal scallopine) shitaki mushroom, spinach, pine nuts, marsala wine. Veal Francese 22.00 egg batttered,lemon,wine, butter,mushroom Terra E Mare 36.00 surf & turf,filet mignon and lobster tail,vegetables,potato Filet Mignon Medallions 31.00 medallions of filet mignon,terriaki glaze,mixed vegetables Pollo Pollo Francese 19.00 Breast of chicken egg batter, and sauteed in lemon, white wine, and butter. Pollo Parmigiana 19.00 (served with linguini) Breaded chicken breast topped with tomato and mozzarella. Pollo Martini 20.00 Chicken,romano cheese crust,asparaus,lemon wine sauce Pollo Picata 19.00 Pan seared sauteed with lemon, white wine, butter, and capers. Pollo Florentine 19.00 Breast of chicken sauteed with butter, lemon, wine topped with spinach,mozzarella,marsala wine Pollo Maderia 20.00 Breast of chicken sauteed with shitake mushrooms, and Maderia Wine, topped with mozzarella. Pollo Al Forno 19.00 half of roasted chicken,mixed vegetables,potato allow 1/2 an hour   Above entries served with potato croquette or linguini with tomato sauce where specified. Other sauces available, and priced accordingly. Contorni $4.95 Sauteed: Broccoli, Spinach, String Bean, Asparagus, Mixed Vegetables. All our dishes are cooked to order. We ask only for your patience. Please refrain from pipe and cigar smoking.
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